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Brunch and Farmers’ Market

May 21, 2011 by Julie 4 Comments

Today was a perfect Saturday morning.  Good weather.  Good conversation.  A delicious brunch.  And shopping at the Farmers’ Market.

Amy and I met up for brunch at Egg Cetera.  I’ve been meaning to try this restaurant for some time and am SO glad I finally did.

The service was very good.  And the coffee was good.  I usually find myself needing to add cream & sugar to restaurant coffee, but black worked!  I almost ordered this yogurt parfait.  But after having strawberry coffee cake yesterday, my body was craving something more hearty.

I asked the waitress what she recommended and she immediately said Eggs Benedict.  I’ve never tried Eggs Benedict before.  Mostly because I’m not a huge fun of Canadian bacon.  But I decided to live on the wild side.

It was insanely delicious!  I’m so sad I’ve missed out on years worth of Eggs Benedict.  And do you see those country potatoes??  Oh, Egg Cetera did them right.  Most restaurants just have those little square country potatoes.  These were big chunks of potatoes cooked with onions too.  Nomnomnomnom!!

Amy got the Greek To Me omelet.  She really liked hers too.  I took her word for it.  Me & olives aren’t friends.

After we were full and caffeinated, we headed to the Farmers’ Market.  It was pretty jumpin’ today!  We did a lap around to check things out.  Amy settled on some ribs, lamb, and asparagus.  I snagged some flowers, salsa, German sausage, and lettuce mix.

My loot

Have you been to the Farmers’ Market yet this season?

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Filed Under: Breakfast, Restaurants Tagged With: breakfast, farmers market, friends, restaurant review

Comments

  1. Sarah says

    May 21, 2011 at 11:06 PM

    We were just talking about going to a Farmers Market tonight at dinner! When you come to CLT, you’ll need to come with me to the one that is apparently by my house. 🙂

    Reply
  2. Julie says

    May 22, 2011 at 8:33 AM

    Absolutely we’ll go!!

    Reply
  3. Amy says

    May 23, 2011 at 9:35 AM

    I must say the ribs and pork chops (grilled by DJ) were very good. They were juicy and tender. Had a great day with you!

    Reply

Trackbacks

  1. Pasta with Sausage and Cheese « Sugarfoot Eats says:
    June 12, 2011 at 1:25 PM

    […] had this recipe sitting in my email for awhile waiting for me to make it.  When I was at the Farmers’ Market recently, I was able to buy some local German style sausage too.  Score!  It was meant to […]

    Reply

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Baking, exploring, and loving life in Austin, TX. Love of sarcasm, peanut butter, live music, wine, and my Boston Terrier.

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