Today was a perfect Saturday morning. Good weather. Good conversation. A delicious brunch. And shopping at the Farmers’ Market.
Amy and I met up for brunch at Egg Cetera. I’ve been meaning to try this restaurant for some time and am SO glad I finally did.
The service was very good. And the coffee was good. I usually find myself needing to add cream & sugar to restaurant coffee, but black worked! I almost ordered this yogurt parfait. But after having strawberry coffee cake yesterday, my body was craving something more hearty.
I asked the waitress what she recommended and she immediately said Eggs Benedict. I’ve never tried Eggs Benedict before. Mostly because I’m not a huge fun of Canadian bacon. But I decided to live on the wild side.
It was insanely delicious! I’m so sad I’ve missed out on years worth of Eggs Benedict. And do you see those country potatoes?? Oh, Egg Cetera did them right. Most restaurants just have those little square country potatoes. These were big chunks of potatoes cooked with onions too. Nomnomnomnom!!
Amy got the Greek To Me omelet. She really liked hers too. I took her word for it. Me & olives aren’t friends.
After we were full and caffeinated, we headed to the Farmers’ Market. It was pretty jumpin’ today! We did a lap around to check things out. Amy settled on some ribs, lamb, and asparagus. I snagged some flowers, salsa, German sausage, and lettuce mix.
Have you been to the Farmers’ Market yet this season?