Hi friends!!  I made this meal a few weeks ago for Mother’s Day.  (Hi Mom!)  It was pretty yummers, so I wanted to share.

For the sweet potato fries, cut sweet potatoes in half-moons.  Toss sweet potatoes with olive oil, salt, and cayenne pepper.  Bake at 450 for 20 minutes.  And tell your Dad they are sweet potatoes AFTER he eats them. 

BBQ Pulled Chicken

Recipe from McCormick

Ingredients:

2 1/2 lbs skinless chicken breasts
1 pkg McCormick Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup packed brown sugar
1/3 cup apple cider vinegar
1/2 cup water

Place chicken in crock pot. Mix seasoning, ketchup, brown sugar, vinegar and water. Pour over chicken and cover. Cook for five hours on low or 2 1/2 hours on high. Remove chicken from crock pot. Shred chicken using two forks. Return chicken to crock pot.  Mix with sauce and heat up a bit again before serving. I served mine on small slider buns.

Make this for your Memorial Day weekend BBQ!!