Hi friends!! I made this meal a few weeks ago for Mother’s Day. (Hi Mom!) It was pretty yummers, so I wanted to share.
For the sweet potato fries, cut sweet potatoes in half-moons. Toss sweet potatoes with olive oil, salt, and cayenne pepper. Bake at 450 for 20 minutes. And tell your Dad they are sweet potatoes AFTER he eats them. 🙂
BBQ Pulled Chicken
Recipe from McCormick
2 1/2 lbs skinless chicken breasts
1 pkg McCormick Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup packed brown sugar
1/3 cup apple cider vinegar
1/2 cup water
Place chicken in crock pot. Mix seasoning, ketchup, brown sugar, vinegar and water. Pour over chicken and cover. Cook for five hours on low or 2 1/2 hours on high. Remove chicken from crock pot. Shred chicken using two forks. Return chicken to crock pot. Mix with sauce and heat up a bit again before serving. I served mine on small slider buns.
Make this for your Memorial Day weekend BBQ!!