BBQ Pulled Chicken & Sweet Potato Fries

Hi friends!!  I made this meal a few weeks ago for Mother’s Day.  (Hi Mom!)  It was pretty yummers, so I wanted to share.

For the sweet potato fries, cut sweet potatoes in half-moons.  Toss sweet potatoes with olive oil, salt, and cayenne pepper.  Bake at 450 for 20 minutes.  And tell your Dad they are sweet potatoes AFTER he eats them.  :)

BBQ Pulled Chicken

Recipe from McCormick

Ingredients:

2 1/2 lbs skinless chicken breasts
1 pkg McCormick Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup packed brown sugar
1/3 cup apple cider vinegar
1/2 cup water

Place chicken in crock pot. Mix seasoning, ketchup, brown sugar, vinegar and water. Pour over chicken and cover. Cook for five hours on low or 2 1/2 hours on high. Remove chicken from crock pot. Shred chicken using two forks. Return chicken to crock pot.  Mix with sauce and heat up a bit again before serving. I served mine on small slider buns.

Make this for your Memorial Day weekend BBQ!!