I love to eat outside at restaurants. There’s a limited window of springtime before it gets sweltering hot outside. Currently, it’s peak patio dining time! But here’s the thing, don’t forget the patio patrons, dear servers!!
I recently ate for the second time at Fizz Burgers & Bottles. It’s a small restaurant, but only a mile away from me. The first time, I had a traditional cheeseburger and regular fries. I immediately regretted not getting the sweet potato fries. I knew that I had to right this wrong.
Enter the mushroom Swiss burger and sweet potato fries. Throw in a Stella for good measure.
Yum!!! Fizz has “spicy ketchup”. I think Heinz is perfection, so I wasn’t having any spicy ketchup nonsense. So, I stuck with ranch for the sweet potato fries. They did not disappoint. Now, what was disappointing was the lack of waiter presence on the patio. I got much better service the first time. I will definitely go back, but I may have to forgo the patio.





Simon told me to try dipping sweet potato fries in honey mustard. Surprisingly delightful!
Honey mustard is good on everything!