It’s a new wonderful week in Charlotte!! I am not sad I missed the 111 degree temperatures in Wichita yesterday! Yikes! Sarah and I had made a Wal-Mart run on Friday night to get all the food and drink for her party on Saturday. I eye-spied an Egg N Muffin microwave pan. After having gotten breakfast sandwiches at Starbucks or Subway the last few mornings, it wasn’t a hard sell for Sarah to buy this gem. At only $3, it pays for itself quickly!!
You simply crack an egg into the pan. Then stir a bit with a fork and microwave for a minute.
Toast your English muffin. Top it with your cooked egg that is now the perfect circular size. Add with some shredded cheddar cheese and some salt & pepper. Sarah topped our breakfast with some prosciutto.
Yum! Have a great morning!!
My husband loves egg mcmuffins!
Yummy!! Great idea to make these at home!
It really was great! We had them every morning until we ran out of eggs. I plan to go to Wal-Mart to get one myself this weekend!
So great to “meet” you! This recipe sounds SO good. We recently traveled to Chicago and had the BEST proscuitto and since then I’ve been anxious to find new ways to use it. Can’t wait to try this!!!!
It really did hit the spot!!!