Sugarfoot Eats

Baking. Blogging. Being...in Austin, TX

  • Home
  • About
  • Books
  • Recipes
  • Restaurants
  • Slice of Life
  • Contact

Skillet Pork Chop Saute with Peaches

August 13, 2011 by Julie 4 Comments

I had this really good idea about 3 weeks ago to do a Peach Week on my blog.

And then I procrastinated.

And now everyone has been doing a Peach Week on their blogs!

Wow.  I wasn’t as original as I thought.  Ha!

So, I’m forgoing the peach “week”.  It didn’t stop me from making some deliciousness though.

Skillet Pork Chop Saute with Peaches

Recipe from Cooking Light–June 2011

Ingredients:

2 tsp olive oil
4 4-oz boneless pork loin chops
1/2 tsp sea salt
1/2 tsp pepper
2 shallots, thinly sliced
2 tsp fresh thyme, chopped
2 peaches, cut into wedges
1/2 cup dry white wine
1/2 cup fat-free, low sodium chicken broth
2 tsp honey
2 tsp butter

Instructions:

Heat a large skillet over med-high heat.  Add olive oil to skillet.

Season your pork chops with salt and pepper.  Add the pork chops to your skillet.  Cook for 5 minutes on each side or until done.

Remove pork chops from skillet and keep warm.  (I moved them to a small pan on low heat with a lid on top.)

Add your sliced shallots and chopped thyme and peaches to your skillet.  Cook for 2 minutes.

Stir in your white wine (and take a big gulp for yourself!).  Scrape the skillet with a wooden spoon to loosen any brown bits.  Bring to a boil.

Cook until reduced to about 1/3 cup (about 3-5 minutes).  Stir in your broth and honey.  Bring to a boil.

Again cook until reduced to about 1/3 cup (about 3-5 more minutes).

Remove skillet from heat.  Stir in butter.

Spoon sauce over pork chops.

Serves 4.  Estimated calories:  235

Share this:

  • Print
  • Facebook
  • Twitter
  • Email

Filed Under: Dinner Tagged With: dinner, peaches, skillet pork chop saute with peaches

Comments

  1. tiffany says

    August 17, 2011 at 3:55 PM

    Those sautéed peaches look amazing!

    Reply
  2. achowlife says

    August 17, 2011 at 6:19 PM

    Pork and peaches. You can’t go wrong. Looks wonderful! Thank you for posting. xo

    Reply
  3. Kate@Diethood says

    August 18, 2011 at 10:21 AM

    Oh I’ve never paired pork with peaches… this sounds really good! Those peaches – they look beautiful.

    Reply

Trackbacks

  1. Pork and Peaches! « Rock Star Dad says:
    July 10, 2012 at 9:40 AM

    […] Click Here for the Rest of the Article […]

    Reply

Leave a Reply to Pork and Peaches! « Rock Star Dad Cancel reply

Your email address will not be published. Required fields are marked *

Baking, exploring, and loving life in Austin, TX. Love of sarcasm, peanut butter, live music, wine, and my Boston Terrier.

Follow me..

  • 
  • 
  • 
  • 

Instagram

No images found

Pinterest

  • 20 Easy Sheet Cake Recipes: red velvet, coconut, chocolate, lemon, funfetti and many more!
Follow Me on Pinterest

Categories

Foodie blogroll

Categories

Archives

Looking for..

Copyright © 2019 · Sugarfood Eats by Lovely Confetti

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.