This time of year, it’s important to always have a few things on hand in the pantry. These things being several boxes & varieties of cake mix (Betty Crocker cake mixes have been on sale at Target recently!!) and a crap-ton of different bags chocolate chips. They work in a snap when you need (or just want) a dessert to make.
Jenn posted this recipe on her blog the day before Thanksgiving.
Who decides on a whim to make another dessert the night before Thanksgiving??
When I find a recipe that looks so delicious PLUS it’s super easy PLUS I already have all the ingredients on hand…..SOLD.
P.S. On Thanksgiving, my Mom said something to the effect of “OMG.these.cookies.are.the.best.cookies.in.the.whole.entire.world.”
Pumpkin Spice White Chocolate Chip Cookies
Recipe from Eat Cake For Dinner
Preheat oven to 350 degrees. Line your cookies sheets with parchment paper. Set cookie sheets aside.
In a bowl, combine the pumpkin puree and the cake mix. Stir until blended. Stir in the chocolate chips.
Drop dough by spoonfuls onto the cookie sheets. Bake 10-14 minutes. Cool and serve.
You know…I still have all the ingredients on hand.
Hmmm, okay, I’m off to make another batch!