I’d fallen off the smoothie wagon for awhile. It’s been all about eggs for me in the mornings. But now that summer is here, my love of the breakfast smoothie has been re-energized!
Also, I recently bought a Margaritaville blender. And to justify the cost, I knew that I would be making more than just margaritas in it. :)
Raspberry Banana Smoothie
Recipe from The Chew
Ingredients:
1 1/2 – 2 cups raspberries
1 frozen banana
1/2 cup plain Greek yogurt
1/4 cup rolled oats
1 tablespoon honey
1/2 – 1 cup ice
Almond milk, to thin, if needed
Instructions:
Combine all ingredients into your blender. Blend until smooth. If mixture is too thick, add some almond milk.
Makes 2 small smoothies or 1 large smoothie.
Yummy smoothie recipe. I’ll have to try that. Below is the Mac Salad Dressing Recipe.
Dressing for Macaroni Salad
2/3 Cup White Sugar
½ Cup Vegetable Oil
1/3 Cup Ketchup
¼ Cup Vinegar
1 Teaspoon Salt
1 Teaspoon Paprika
¼ Teaspoon Ground Black Pepper
Whisk ingredients until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat. Top with Chow Mein Noodles at serving time.
I haven’t tried yet, but I imagine that raspberry and banana taste great together!
It was pretty tasty.
Sounds great. I’ve done strawberry and banana and peach and banana but haven’t tried raspberry yet.