I’d fallen off the smoothie wagon for awhile. It’s been all about eggs for me in the mornings. But now that summer is here, my love of the breakfast smoothie has been re-energized!
Also, I recently bought a Margaritaville blender. And to justify the cost, I knew that I would be making more than just margaritas in it. 🙂
Raspberry Banana Smoothie
Recipe from The Chew
1 1/2 – 2 cups raspberries
1 frozen banana
1/2 cup plain Greek yogurt
1/4 cup rolled oats
1 tablespoon honey
1/2 – 1 cup ice
Almond milk, to thin, if needed
Combine all ingredients into your blender. Blend until smooth. If mixture is too thick, add some almond milk.
Makes 2 small smoothies or 1 large smoothie.