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2 Ingredient Slow Cooker Salsa Chicken

November 5, 2013 by Julie 3 Comments

Oh, is this a food blog? You wouldn’t know it from my recent posts. Well, okay because it’s titled Sugarfoot EATS. But I haven’t posted a recipe since June!

Let’s fix that, shall we?

And I have a hard time calling this a “recipe”. It was too good not to share though!!

2 Ingredient Slow Cooker Salsa Chicken

2 Ingredient Slow Cooker Salsa Chicken

1.75 pounds chicken thighs
16 ounce jar of salsa

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Place chicken thighs in slow cooker. Cover with salsa. Cook on low for 7 to 8 hours. Shred chicken with 2 forks. Serve as desired.

I served this chicken over rice for dinner. This chicken is very versatile.

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Salsa chicken salad with some avocado and hot sauce for lunch the next day.

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Salsa chicken soft tacos for later in the week.

You can use this same concept but make barbeque chicken too. Just swap out the jar of salsa for a jar of BBQ salsa. Easy peasy!

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Filed Under: Dinner Tagged With: chicken, dinner, main dishes, meat, slow cooker

Comments

  1. Jessica says

    November 5, 2013 at 10:19 PM

    Crock pots are magical!

    Reply
  2. Sylvia says

    November 6, 2013 at 3:10 AM

    Yummy, I can’t wait to try this! It’s brilliant yet so obvious ha ha.

    Reply

Trackbacks

  1. Hodge Podge Salads | Sugarfoot Eats says:
    November 12, 2013 at 8:38 PM

    […] 2 ingredient slow cooker salsa chicken became a delicious salad. Versatile food like this is the best, especially for a single lady. I […]

    Reply

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Baking, exploring, and loving life in Austin, TX. Love of sarcasm, peanut butter, live music, wine, and my Boston Terrier.

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