Oh, is this a food blog? You wouldn’t know it from my recent posts. Well, okay because it’s titled Sugarfoot EATS. But I haven’t posted a recipe since June!
Let’s fix that, shall we?
And I have a hard time calling this a “recipe”. It was too good not to share though!!
2 Ingredient Slow Cooker Salsa Chicken
1.75 pounds chicken thighs
16 ounce jar of salsa
Place chicken thighs in slow cooker. Cover with salsa. Cook on low for 7 to 8 hours. Shred chicken with 2 forks. Serve as desired.
I served this chicken over rice for dinner. This chicken is very versatile.
Salsa chicken salad with some avocado and hot sauce for lunch the next day.
Salsa chicken soft tacos for later in the week.
You can use this same concept but make barbeque chicken too. Just swap out the jar of salsa for a jar of BBQ salsa. Easy peasy!