Texas Trash Warm Bean Dip

What a name for a recipe, huh??

Texas Trash Warm Bean Dip

My aunt made this dip for a Labor Day get-together and we gobbled it up!! And I made it for a Halloween get-together too and everyone enjoyed it.

It’s a winner. My photo was not. But trust me, my food tastes better than my pictures look. 🙂

Texas Trash Warm Bean Dip

Ingredients:

1 (8-ounce) package cream cheese, softened
1 cup sour cream
2 can (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cup Monterey Jack cheese, shredded

Instructions:

Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray. Set aside.

Mix together the cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in the taco seasoning.

Spread the mixture evenly into the bottom of your prepared baking dish. Sprinkle the top with both cheeses.

Bake for 25-30 minutes, until cheese is melted and slightly browned.

**After baking, I prefer to stir the cheese into the bean mixture so all the goodness is combined.

Serve with tortilla chips.

**If you have leftovers, you can use the mixture in flour tortillas too to make bean burritos.