As the temperature rise in Austin, so does my desire for smoothies! Several weeks ago, I was talking smoothies with my friend, Kristina. I told her that I didn’t want to buy an expensive blender, but that my hand-held immersion blender wasn’t cutting it. I said that I had a Margaritaville margarita machine that was collecting dust and wondered if I could use that. Kristina said, Of course!
It’s been smooth smoothie sailing since then!
Blueberry Pomengranate Spinach Smoothie
3/4 cup fresh blueberries
3/4 cup coconut milk (or whatever milk you prefer)
1/4 cup frozen blueberries
1 six ounce container of Chobani pomegranate yogurt (I used fat free.)
handful of spinach leaves
Combine in your
margarita machine blender and enjoy!
Makes one large serving or 2 small servings.